Beer-Battered Fish and Chips

Beer-Battered Fish and Chips

www.aquastar.com

Tender white fish in a crispy golden beer-batter served with a savory Herb Remoulade, side of fries and lemon wedge.

View full recipe on www.aquastar.com

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Cooking tools:

  • Deep-fry thermometer
  • Cooling rack
  • Skillet
  • Mixing bowl
  • Stove
  • Refrigerator
  • Spoon
  • Paper towel

Ingredients

  • ½ cup mayonnaise
  • 1 tsp fresh dill, finely chopped
  • 1 tsp fresh tarragon, finely chopped
  • 1 tsp flat leaf parsley, finely chopped
  • 4 cornichons, finely chopped
  • 1 ½ tsp capers, roughly chopped
  • 1 tsp vinegar
  • 1 tsp honey
  • 1 lb Aqua Star Tilapia Fillets, thawed, or your favorite white fish
  • 1 cup all-purpose flour (for the batter)
  • ½ cup all-purpose flour (for dredging)
  • ½ tsp salt
  • 12 oz light beer (recommend a lager, but any light beer can be used)

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