Beer-Battered Fish and Chips
Tender white fish in a crispy golden beer-batter served with a savory Herb Remoulade, side of fries and lemon wedge.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Spoon
- Paper towel
Ingredients
- ½ cup mayonnaise
- 1 tsp fresh dill, finely chopped
- 1 tsp fresh tarragon, finely chopped
- 1 tsp flat leaf parsley, finely chopped
- 4 cornichons, finely chopped
- 1 ½ tsp capers, roughly chopped
- 1 tsp vinegar
- 1 tsp honey
- 1 lb Aqua Star Tilapia Fillets, thawed, or your favorite white fish
- 1 cup all-purpose flour (for the batter)
- ½ cup all-purpose flour (for dredging)
- ½ tsp salt
- 12 oz light beer (recommend a lager, but any light beer can be used)
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