Beer Battered Fish And Chips

Name: Beer Battered Fish And Chips
Ingredients: 1¾ cups (260g) plain flour; 1½ cups (375ml) beer; sea salt and cracked black pepper; 1kg sebago (starchy) potatoes, cut into 7mm-thick; vegetable oil, for deep-frying; extra 1 teaspoon salt; 800g white skinless fish fillets; lemon wedges and aioli, to serve

www.donnahay.com.au

Now you can re-create this much-loved summer staple in your own home.

Keywords

Donna Hay
cooking
entertaining
dinner fish and chips
summer
beer battered
recipes
food
fish
chips
snapper
barrumundi

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1¾ cups (260g) plain flour
1½ cups (375ml) beer
sea salt and cracked black pepper
1kg sebago (starchy) potatoes, cut into 7mm-thick
vegetable oil, for deep-frying
extra 1 teaspoon salt
800g white skinless fish fillets
lemon wedges and aioli, to serve

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