Good-Cooking - Pineapple Layer Cake

Ingredients

• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces Cool Whip
• 1 small box instant vanilla pudding
• 1 (16 ounce) frozen pound cake, thawed
• 1/3 cup almond liqueur
• 1/4 cup sliced almonds