Gajar Ka Halwa/Carrot Fudge

Name: Gajar Ka Halwa/Carrot Fudge
Total time: 80 min
Ingredients: 1 kg carrots (grated); 2 tbsp clarified butter (ghee); 4 cups low fat milk (you can also use full fat milk); 2 cups milk powder; 3/4 cup sugar (or more if you want halwa to be more sweet. I have used raw sugar.); 1 tsp cardamom powder (elaichi powder); 1 tsp nutmeg powder (jaiphal powder); 1 tbsp almonds (chopped); 1 tbsp pistachio (chopped); 1 tbsp cashewnut (chopped)

pepkitchen.com

Enjoy a delicious, gluten-free Gajar Ka Halwa made with grated carrots and full-fat milk, perfect for any celebration. Perfectly sweetened and caramelized, this traditional Indian dessert is a hit...

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Ingredients

1 kg carrots (grated)
2 tbsp clarified butter (ghee)
4 cups low fat milk (you can also use full fat milk)
2 cups milk powder
3/4 cup sugar (or more if you want halwa to be more sweet. I have used raw sugar.)
1 tsp cardamom powder (elaichi powder)
1 tsp nutmeg powder (jaiphal powder)
1 tbsp almonds (chopped)
1 tbsp pistachio (chopped)
1 tbsp cashewnut (chopped)