Three Bean Salad

Three Bean Salad

cookingfever.us

A few summers ago, my family and I took a road trip through the Southwest, stopping at charming small towns and exploring local farmer’s markets. It was in

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Ingredients

  • 1 15 ounce can garbanzo beans (drained and rinsed)
  • 1 15 ounce can black beans (drained and rinsed)
  • 1 15 ounce can light red kidney beans (drained and rinsed)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 small red onion (chopped (about 1 cup))
  • 3 cloves garlic (minced)
  • ½ cup chopped cilantro
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon spicy chili flakes (optional)
  • 1 teaspoon hot sauce (or to taste)
  • Salt and pepper to taste

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