Three Bean Salad
A few summers ago, my family and I took a road trip through the Southwest, stopping at charming small towns and exploring local farmer’s markets. It was in
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Ingredients
- 1 15 ounce can garbanzo beans (drained and rinsed)
- 1 15 ounce can black beans (drained and rinsed)
- 1 15 ounce can light red kidney beans (drained and rinsed)
- 1 green bell pepper
- 1 red bell pepper
- 1 small red onion (chopped (about 1 cup))
- 3 cloves garlic (minced)
- ½ cup chopped cilantro
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy chili flakes (optional)
- 1 teaspoon hot sauce (or to taste)
- Salt and pepper to taste
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