Chocolate Banana And Malt Tarte Tatin

Name: Chocolate Banana And Malt Tarte Tatin
Ingredients: 150g unsalted butter, chopped; ½ cup (125ml) malt extract, plus extra for drizzling; 50g dark chocolate, finely chopped; 1kg bananas (about 6 bananas), peeled and halved lengthways; 2 sheets frozen butter puff pastry, thawed; store-bought vanilla ice-cream, to serve; ¼ cup (35g) store-bought beer nuts, roughly chopped

www.donnahay.com.au

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Ingredients

150g unsalted butter, chopped
½ cup (125ml) malt extract, plus extra for drizzling
50g dark chocolate, finely chopped
1kg bananas (about 6 bananas), peeled and halved lengthways
2 sheets frozen butter puff pastry, thawed
store-bought vanilla ice-cream, to serve
¼ cup (35g) store-bought beer nuts, roughly chopped

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Chocolate Banana And Malt Tarte Tatin

Ingredients

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