Cornish game hens with cornbread stuffing Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Butcher's twine
- Kitchen shears
- Chef's knife
- Pastry brush
- Serving platter
- Skillet
- Mixing bowl
- Spoon
- Aluminum foil
- Kitchen scale
- Oven
- Stove
Ingredients
- 90g unsalted butter, divided
- 1 small leek, white part with 2.5cm of green, finely chopped and rinsed
- 1 small apple (about 125g), peeled, cored, and diced
- 3g minced fresh sage, plus sprigs for garnish
- 5g minced flat-leaf parsley, plus sprigs for garnish
- 200g cubed day-old cornbread
- 240ml chicken stock, homemade or tin of reduced salt stock
- Salt
- freshly ground black pepper
- 4 Cornish hens, giblets discarded, patted dry
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