Stuffed Cornish Hens Recipe: How to Make It

Ingredients

• 2 tablespoons finely chopped onion
• 1/3 cup uncooked long grain rice
• 4 tablespoons butter, divided
• 3/4 cup water
• 1/2 cup condensed cream of celery soup, undiluted
• 1 tablespoon lemon juice
• 1 teaspoon minced chives
• 1 teaspoon dried parsley flakes
• 1 teaspoon chicken bouillon granules
• 2 Cornish game hens (20 to 24 ounces each)
• Salt and pepper to taste
• 1/2 teaspoon dried tarragon