Chocolate Peanut Butter Tart

Name: Chocolate Peanut Butter Tart
Ingredients: 4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli); 4 tbsp unsalted butter, cut into tablespoons; 8 oz Brownie Brittle or Nabisco Chocolate Wafers (about 40 cookies from a 9-oz package), finely ground in a food processor to make 2 cups of crumbs; 8 oz cream cheese, at room temperature; 1 cup smooth peanut butter (Jif, Skippy, etc); 1 cup sugar; 2 tsp vanilla extract; 1 cup cold heavy cream; 1/2 cup heavy cream; 1/4 cup salted roasted peanuts, chopped

thefancypantskitchen.com

Think of this Chocolate Peanut Butter Tart as a grown up version of a Reese's Peanut Butter Cup. Smooth, creamy peanut butter mousse surrounded by a crunchy

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Springform pan
Hand mixer
Cooling rack
Oven
Microwave
Mixing bowl
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli)
4 tbsp unsalted butter, cut into tablespoons
8 oz Brownie Brittle or Nabisco Chocolate Wafers (about 40 cookies from a 9-oz package), finely ground in a food processor to make 2 cups of crumbs
8 oz cream cheese, at room temperature
1 cup smooth peanut butter (Jif, Skippy, etc)
1 cup sugar
2 tsp vanilla extract
1 cup cold heavy cream
1/2 cup heavy cream
1/4 cup salted roasted peanuts, chopped