Peanut Butter Tarts Recipe

Peanut Butter Tarts Recipe

www.sidechef.com

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Keywords

  • Tree Nut-Free
  • Fish-Free
  • American
  • Oven
  • Food Processor
  • Hand Mixer
  • Pies
  • Beginner
  • Low Salt
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • Microwave
  • Date Night
  • Snack
  • Shellfish-Free
  • Kid-Friendly
  • Vegetarian
  • Quick & Easy
  • Valentine's Day
View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Food processor
  • Tart pan
  • Hand mixer
  • Oven
  • Baking sheet
  • Saucepan
  • Microwave
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Spatula
  • Refrigerator

Ingredients

  • 5 ounces Nilla Wafers
  • 1/2 cup Unsalted Peanuts
  • 1 tablespoon Granulated Sugar
  • 6 tablespoons Unsalted Butter
  • 3 ounces Semi-Sweet Baking Chocolate
  • 3 fluid ounce Heavy Cream
  • 2 tablespoons Sweetened Condensed Milk
  • 3/4 cup Cream Cheese
  • 1/2 cup Peanut Butter
  • 1/3 cup Powdered Confectioners Sugar
  • 1/4 cup Sweetened Condensed Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Heavy Cream

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