Red pesto spaghetti with rocket and haloumi - 9Kitchen

Ingredients

• salt
• 500g spaghetti
• 250g haloumi cheese, torn into small pieces
• ½ cup (115g) semi sundried tomatoes, chopped roughly
• ½ cup (150g) roasted capsicum, chopped roughly
• 2 garlic cloves, minced
• ⅔ cup cashew nuts
• ½ cup finely grated parmesan
• 1/3 cup extra virgin olive oil
• sea salt and cracked black pepper
• 80g baby rocket leaves
• handful fresh basil leaves, shredded
• extra grated parmesan, to serve
• Sharp knife
• Fine grater
• Large saucepan
• Colander
• Non-stick baking tray
• Food processor
• Tongs