Another Smoked Brisket Recipe

Another Smoked Brisket Recipe

texasbutter.com

Back in the day, a pitmasters thermometer was his hand his proof of concept was the line waiting to get some. A pitmaster didn't know he was one. | 1323 Kcal 0% carbs 95% fat | Come Make Me! txbut

View Original

Share this recipe:

Ingredients

  • 15 lb brisket (untrimmed )
  • 3/4 cup Dawgs Bark
  • 2 tbs Dirtyleg (optional end BBQ sauce dipper)
  • Pit that can hold the brisket away from heat.
  • Your choice of chunk wood I use mesquite
  • Lump charcoal
  • 3 thermometers (Label them if needed like point, flat, ozone.)

More Like This