Houmous, pepper, goats’ cheese and sweet chilli pizza recipe | Sainsbury`s Magazine

Houmous, pepper, goats’ cheese and sweet chilli pizza recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This pizza recipe has a no-rise dough and is topped with houmous and sweet chilli for a tasty twist

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Ingredients

  • 175g self-raising flour, plus extra for dusting
  • 1 tsp baking powder
  • ½ tsp sea salt
  • 1 tbsp extra-virgin olive oil
  • 90g sundried tomato paste
  • 125g vegetarian soft goats’ cheese (we used Abergavenny)
  • 100g (drained weight) mild Peppadew peppers, halved
  • 100g roasted red pepper houmous
  • 1 tbsp sweet chilli dipping sauce
  • a handful of rocket leaves, to serve

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