Houmous, pepper, goats’ cheese and sweet chilli pizza recipe | Sainsbury`s Magazine
This pizza recipe has a no-rise dough and is topped with houmous and sweet chilli for a tasty twist
Ingredients
- 175g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- ½ tsp sea salt
- 1 tbsp extra-virgin olive oil
- 90g sundried tomato paste
- 125g vegetarian soft goats’ cheese (we used Abergavenny)
- 100g (drained weight) mild Peppadew peppers, halved
- 100g roasted red pepper houmous
- 1 tbsp sweet chilli dipping sauce
- a handful of rocket leaves, to serve
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