Mexican-Style Black Bean and Millet Salad

Ingredients

• 2/3 cup dried black beans
• 1 cup millet
• 1 shallot, minced
• 1 clove garlic, minced
• 1 carrot, shredded
• 1 orange or red bell pepper, seeded and cut into thin strips
• 2 jalapeño peppers, seeded and cut into thin strips
• 1 pint cherry tomatoes, halved
• handful fresh parsley, chopped
• juice of 2 lemons
• 2 teaspoons balsamic vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice