Millet and Black Bean Salad Recipe | Dr. McDougall
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Ingredients
- 1 1/2 Cups Cooked millet
- 15 Ounces Can Black beans, drained and rinsed
- 2/3 Cup Corn kernels (fresh, canned or thawed frozen kernels)
- 2 Small tomatoes, diced
- 1 Medium carrot, grated
- 1/4 Tsp Dried garlic
- 1/4 Tsp Cayenne pepper
- 1 Tsp Agave
- 3 Tbsp Lemon juice
- 2 Tbsp Chopped fresh coriander (cilantro)
- 1 Tbsp Chopped jalapenos (optional)
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