Vegan Potato Kugel - Vegan and Oil-free Recipes
Like a giant tater tot, this Vegan Potato Kugel deserves to be a main dish as well as a side. It’s so crispy and well seasoned.
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Ingredients
- 3 lbs russet (or other) potatoes, peeled if desired and coarsely grated
- 1 large white or yellow onion, peeled and coarsely grated
- 4 tbsp freshly ground flaxseed + 6 tbsp water (or any egg replacer)
- ½ cup potato starch (see note 2)
- 3 tbsp nutritional yeast
- 1 ½ tsp sea salt
- Freshly cracked black pepper, to taste
- 3 tbsp coconut milk or high heat oil of choice
- ½ tsp each garlic and onion powder
- Pinch of sea salt
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