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Potato Kugel Recipe
Make potato kugel for an impressive Passover side dish or any time the mood strikes. It’s crispy on the outside and fluffy on the inside, like a giant potato latke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 6 tablespoons olive oil, divided
- 4 pounds russet potatoes
- 2 medium yellow onions
- 6 large eggs
- 1/3 cup matzo meal
- 1/2 cup chopped fresh parsley, plus more for serving
- 2 tablespoons potato starch
- 1 teaspoon kosher salt, plus more for the top
- 1 teaspoon freshly ground pepper
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