Creamy Garlic Shrimp Sauce Recipe: Ready in 25 Minutes!
This creamy garlic shrimp sauce recipe is pure heaven! Perfect for pasta, rice, or dipping. Easy scampi-inspired indulgence ready in minutes.
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Cooking tools:
- Citrus press
- Garlic press
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 4 tablespoons (56g) unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup (120ml) heavy cream
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1/4 cup (6g) fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- black pepper
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