30-Minute Creamy Garlic Shrimp Pasta Recipe
Make this restaurant-quality Creamy Garlic Shrimp Pasta in just 30 minutes. Juicy shrimp and pasta tossed in a rich garlic Parmesan sauce for an easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Colander
- Paper towel
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Kitchen scale
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 12 oz (340g) pasta (linguine, spaghetti, or fettuccine)
- 1/2 tsp salt (for boiling water)
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt
- pepper
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- 1 tsp lemon juice
- 2 tbsp fresh parsley, chopped
- Extra Parmesan cheese
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