Bloody Mary Pickled Asparagus
With all the kick of the feisty brunch cocktail, minus the vodka, these refrigerator pickles are a thrill to eat, whether on their own straight from the jar, alongside pâté on a charcuterie board,...
Keywords
- Vegetables
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mason jar
- Funnel
- Dutch oven
- Stove
- Tongs
- Ladle
- Mixing bowl
- Refrigerator
Ingredients
- 2½ cups cider vinegar
- 2½ cups water
- 1½ cups tomato juice
- 8 garlic cloves, minced
- 3 tablespoons bottled lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon canning and pickling salt
- 1 tablespoon prepared horseradish
- 2 teaspoons celery seeds
- 1½ teaspoons red pepper flakes
- 1 teaspoon pepper
- 2 pounds thick asparagus, trimmed to measure 6 inches long
- 2 (¼-inch-thick) round lemon slices
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