Swordfish Steaks with Lemon-Parsley Sauce - The Village Grocer
Savor Swordfish Steaks with a zesty Lemon-Parsley Sauce. Perfectly broiled and seasoned for a delicious meal. Order now from The Village Grocer!
Ingredients
- ¾ cup minced fresh Italian parsley
- 1 tbsp grated lemon
- 1½ tsp minced garlic
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 1 tsp fine sea salt or other salt
- 4 (8oz) swordfish steaks (each about ¾ inch thick)
- Fleur de sel or other salt
- Lemon wedges
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