Tilapia with Jasmine Rice - Master recipes
In a small saucepan, combine water, rice and butter; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Meanwhile, mix seasonings; sprinkle...
Ingredients
- 3/4 cup water -
- 1/2 cup uncooked jasmine rice -
- 1-1/2 teaspoons butter -
- 1/4 teaspoon ground cumin -
- 1/4 teaspoon seafood seasoning -
- 1/4 teaspoon pepper -
- 1/8 teaspoon salt -
- 2 tilapia fillets (6 ounces each) -
- 1/4 cup Italian salad dressing -
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