Baked Tilapia with Basmati Rice - Love of Food

Ingredients

• 1 pound basmati rice
• 3/4 cup basmati rice, raw
• 1 3/4 cups water
• 1/4 teaspoon salt
• 1 1/4 teaspoon margarine
• 1 tablespoon lemon juice
• 1 tablespoon anchovy fillets, canned
• 1 tablespoon unsalted butter
• 1 1/2 teaspoons cilantro leaves, minced
• 1/8 teaspoon ground black pepper
• 1 teaspoon grated lemon rind (zest)
• 3 1/2 tablespoons anchovy lemon butter
• 4 (3 to 5 ounces) tilapia fillets, raw
• 2 teaspoons Italian seasoning
• 2 tablespoons grated lemon rind (zest)
• 1 tablespoon olive oil
• 3 tablespoons Italian parsley leaves, minced