Buffalo Grilled Shrimp with Blue Cheese Dip and Celery: 2000s Recipes + Menus : gourmet.com

Name: Buffalo Grilled Shrimp with Blue Cheese Dip and Celery: 2000s Recipes + Menus : gourmet.com
Ingredients: 1/2 cup sour cream; 1/4 cup finely chopped scallions; 2 tablespoons finely chopped flat-leaf parsley; 1/2 cup crumbled blue cheese (2 ounces); 2 teaspoons fresh lemon juice; 1 1/2 teaspoons milk; 18 jumbo shrimp (1 1/2 to 2 lb), peeled, leaving last shell segment and tail fan attached, then deveined; 2 tablespoons olive oil; 1/2 stick unsalted butter, melted; 1/4 cup hot sauce such as Frank’s RedHot; 1/2 bunch celery, cut into 4-inch sticks

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Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious ac

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Ingredients

1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoons milk
18 jumbo shrimp (1 1/2 to 2 lb), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Frank’s RedHot
1/2 bunch celery, cut into 4-inch sticks