Saag murg recipe (chicken in spinach puree)
Heat oil in a pan, add cinnamon sticks and bay leaves. Saute over medium heat until they crackle. - Recipe Main Dish : Saag murg (chicken in a spinach puree)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Chicken cut into pcs 1 kg
- Spinach (palak) 2 big bunches (made into puree)
- Oil 4 tbsp
- Cinnamon 1'' stick 4
- Bay leaves 2
- Ginger and garlic paste 4 tablespoons
- Onion paste 1 cup/2 big onions
- Red chilli powder 2 teaspoons
- Ginger julliened 2 teaspoons
- Pepper powder 1 teaspoon
- Dry red chillies chopped for garnishing
- Butter enough to saute chicken.
- Salt to taste
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