Saag Meat | IndianRecipes.com

Name: Saag Meat | IndianRecipes.com
Ingredients: • Mutton (assorted cuts) - 500 grams; • Spinach leaves/Palak - 1 bunch; • Oil - 3 tablespoons; • Onions (prepare: ground to a paste) - 3; • Ginger paste - 1 ½ teaspoons; • Garlic paste - 1 ½ teaspoons; • Tomato puree - 2 tablespoons; • Salt - as required; • Jeera/Cumin powder - 1 teaspoon; • Dhania/Coriander powder - 1 teaspoon; • Chilly powder - ½ teaspoon; • Khus khus/Poppy seeds - 1 teaspoon; • Garam masala (for garnishing) - a little

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Keywords

Indian
Non-Vegetarian
Mutton
Curries & Gravies
North Indian

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