Sage & Onion Stuffing | Vitafriends PKU
Handmade psyllium bread buns stuffed with sautéed onions and sage—perfect vegan comfort food!
Ingredients
- Bread 3/4 cup warm water
- 2 Tbsp vegetable oil, divided
- 1 Tbsp dried yeast
- 1 Tbsp psyllium husk
- 1 Tbsp sugar
- 2 1 ⁄3 cups low protein flour
- Stuffing 2 cups onion, peeled and finely chopped
- 1/2 cup butter (plus extra for greasing)
- 1/4 cup fresh sage, finely chopped
- 2/3 cup rice milk or almond milk*
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