Sausage, Sage & Onion Stuffing Balls –

Ingredients

• 1 large onion, peeled and quartered
• 1 garlic clove, peeled
• 20g butter
• 80g fresh bread, cut into chunks
• 5 large sage leaves
• 300g sausagemeat
• Salt and pepper to taste
• 0.7oz butter
• 2.8oz fresh bread, cut into chunks
• 10.5oz sausagemeat
• or
• Step 1 Preheat oven to 200˚C.
• Step 2 Install the chopping blade in the Precision Processor® Bowl. Add onion and garlic in bowl and select CHOP 2-3 times or until onion is finally chopped.
• Step 3 Melt butter in a frying pan. Remove onion from bowl and fry gently until the onion is soft but not brown. Stir occasionally. Turn off heat.
• Step 4 Meanwhile add bread and sage leaves to bowl and select CHOP
• Step 6 Place balls onto a greased baking tray. Cook for 30 minutes. The stuffing should be brown on outside and cooked through.