Lemon Chicken with Nutty Coating | Canadian Living

Ingredients

• 4 boneless chicken breasts
• 1/2 cup dry breadcrumbs
• 1/4 cup finely chopped almond
• pinch salt
• pinch pepper
• 1 egg
• 2 tablespoons water
• 2 tablespoons 1% milk
• 2 teaspoons vegetable oil
• 1/2 cup chopped mushroom
• 1/2 cup chicken stock
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon grated lemon rind
• 1 teaspoon cornstarch dissolved in 2 tsp water
• 1 teaspoon honey
• 3 tablespoons chopped fresh parsley