Lemon Butter Chicken Breasts | White Meat
You can make lemon butter chicken as good as your favorite restaurant at home. This lemon chicken is a quick skillet dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Skillet
- Stove
- Spatula
- Tongs
Ingredients
- 6 medium boneless skinless chicken breast halves (1-1/2 pounds)
- ½ cup all-purpose flour
- ½ teaspoon salt
- 2 teaspoons lemon pepper seasoning
- ⅓ cup butter
- 2 lemons, sliced
- 2 tablespoons lemon juice
- Hot cooked rice or pilaf (optional)
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