Freefrom Prawns in a cream sauce wrapped in pancakes

Name: Freefrom Prawns in a cream sauce wrapped in pancakes
Ingredients: 140g / 5 oz Doves Farm (or other) plain white gluten-free flour blend or buckwheat flour; pinch salt; 300ml / 1¼ cups water; sunflower oil; 4 tbsp olive oil; 2 small leeks, very finely sliced; 30g / 1 oz cornflour/cornstarch; 150ml / ⅝ cup dry white wine; 400g / 14 oz frozen prawns/shrimp; 250ml / 1 cup goat, oat or soya cream; sea salt and freshly ground black pepper; juice of ½–1 lemon; a little freshly grated Parmesan or dairy-free alternative such as Life FreeFrom's Parmezano; a few springs of parsley, basil or coriander to decorate

foodsmatter.com

Delicious prawns in a creamy sauce wrapped in gluten-free pancakes—easily adaptable for various diets. Perfect for those with allergies or intolerances.

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Ingredients

140g / 5 oz Doves Farm (or other) plain white gluten-free flour blend or buckwheat flour
pinch salt
300ml / 1¼ cups water
sunflower oil
4 tbsp olive oil
2 small leeks, very finely sliced
30g / 1 oz cornflour/cornstarch
150ml / ⅝ cup dry white wine
400g / 14 oz frozen prawns/shrimp
250ml / 1 cup goat, oat or soya cream
sea salt and freshly ground black pepper
juice of ½–1 lemon
a little freshly grated Parmesan or dairy-free alternative such as Life FreeFrom's Parmezano
a few springs of parsley, basil or coriander to decorate