Prawn-stuffed gluten-free pancakes | Tesco Real Food
Making this delicious meal couldn't be easier. Find out how to make gluten-free prawn stuffed pancakes today at Tesco Real Food.
Ingredients
- 140g Doves Farm gluten-free plain white flour or Doves Farm buckwheat flour
- pinch salt
- 300ml water
- 3tbsp sunflower oil
- 30g butter
- 2 tbsp olive oil
- 2 small leeks, very finely sliced
- 150ml dry white wine
- 30g cornflour
- 400g frozen prawns
- 250ml Greek yogurt
- ½ lemon, juiced
- a little freshly grated Parmesan
- a few springs of dill to decorate
- green salad, to serve
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