Pumpkin mousse parfaits Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Parfait glass
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 60ml dark rum
- 1 packet (2 tsp) unflavoured gelatine powder
- 1 (425g) tinned pumpkin (not pie filling)
- 100g granulated sugar
- 110g light brown sugar
- 2 extra-large egg yolks
- 1 tsp grated orange zest
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 600ml cold double cream
- 2 1/2 tsp pure vanilla essence
- 1 tbsp caster sugar
- 8 to 10 chopped ginger biscuits
- Crystallized ginger, for decoration, optional
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