Pumpkin Mousse Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Double boiler
- Stand mixer
- Souffle dish
- Piping bag
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 cup half-and-half
- 1 (820g) can pumpkin puree
- 2 cups light brown sugar, lightly packed
- 1½ tsps kosher salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 6 extra-large egg yolks
- 2 packages (4 tsps) unflavored gelatin
- 2 ripe banana, finely mashed
- 1 tsp grated orange zest, plus more for garnish, optional
- 2 cups cold heavy cream
- ½ cup granulated sugar
- ¼ tsp pure vanilla extract
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