Bocconcini Focaccia — La Casa Del Formaggio
Cheesy, fluffy bocconcini focaccia—perfectly crisp on the outside, soft and irresistible on the inside. Easy to make, perfect for paninis or on its own. Download the recipe now!
Ingredients
- 220g Cherry Bocconcini
- 2 tbsp butter, softened
- 4 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted olives
- 1 tbsp rosemary leaves
- 1 tsp sea salt
- for the dough: 500g bread flour
- 400ml water, room temperature
- 3g yeast
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