Italian Focaccia | Chef's Complements
Looking for a bread that is crispy on the outside and soft and chewy on the inside, this Italian goodness is for you!
Ingredients
- 15 g dry yeast
- 5 dl lukewarm water
- 18 g salt
- 1 1/2 dl olive oil
- 600 g Tipo 00 flour
- 2 tablespoons fresh rosemary, chopped
- 70 tomato puree
- 1 teaspoon salt puree
- 100 g cherry tomatoes, cut in half
- 2For the pan: 3/4 dl olive oil
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