Zesty Rice Salad - Kidney Kitchen

Name: Zesty Rice Salad - Kidney Kitchen
Ingredients: 2 teaspoons miso paste; 2 teaspoons maple syrup; 1 tablespoon olive oil; 2 limes, juiced; 1 clove garlic; ½ jalapeño, seeds removed; 1 teaspoon apple cider vinegar; 4 ounces brown basmati rice; ½ medium (95 grams) yellow squash, cut into rounds and quartered; 2 large (180 grams) carrots, peeled and grated; 2 (30 grams) green onions, chopped; 1 tablespoon sesame seeds; 2 tablespoons mint, torn; 2 tablespoons cilantro, torn

kitchen.kidneyfund.org

Zesty Rice Salad The perfect combination of sweet and spicy, this Asian-inspired rice salad will brighten up any table with its fresh, light flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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