Flavorful Satay Crispy Rice Salad Recipe: A Zesty Twist!
Our vibrant satay crispy rice salad recipe bursts with tangy flavors and crunchy textures. Smart home cooks might explore this delightful dish for a quick weeknight meal.
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Ingredients
- 2 cups (480 milliliters) cooked jasmine or basmati rice
- 2 tablespoons (30 milliliters) vegetable oil
- 1 pinch salt
- 1 cup (240 milliliters) shredded red cabbage
- 1 cup (240 milliliters) shredded carrots
- ½ cup (120 milliliters) chopped cucumber
- ¼ cup (60 milliliters) chopped scallions
- ¼ cup (60 milliliters) chopped fresh cilantro
- ⅓ cup (80 milliliters) creamy peanut butter
- 1 ½ tablespoons (22.5 milliliters) soy sauce
- 1 tablespoon (15 milliliters) lime juice
- 1 tablespoon (15 milliliters) honey or maple syrup
- 1 teaspoon (5 milliliters) sesame oil
- 1 clove garlic, minced
- ½ teaspoon (2.5 milliliters) grated ginger
- 2-4 tablespoons (30-60 milliliters) warm water
- 2 tablespoons (30 milliliters) chopped roasted peanuts
- Optional: sliced red chili or crushed peanuts for garnish
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