Spring Quiche - Middlebury Food Co-op

Spring Quiche - Middlebury Food Co-op

middlebury.coop

There are so many reasons to love the humble quiche. It’s an incredibly versatile dish that can be prepared in advance, served hot or cold, and offers a perfect

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.

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Ingredients

  • 4-6 slices of bacon (optional)
  • 2 T butter or ghee (omit if you use the bacon)
  • 2 leeks, trimmed, thinly sliced
  • 1 lb bundle asparagus, trimmed of the woody ends and sliced into bite-sized pieces
  • 1 C crimini mushrooms, sliced
  • 4 eggs
  • 2/3 C milk, cream, or half and half
  • 3/4 C gruyere cheese, grated
  • salt & pepper, to taste
  • 1 prepared pie crust

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