Spring Vegetable Quiche Recipe | Rustle Up
A light, flavourful quiche filled with the fresh produce of spring, perfect for a brunch or light supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 1 Shortcrust pastry, ready-rolled
- 100 g Asparagus spears, trimmed and halved
- 100 g Broccoli florets
- 100 g Green beans, trimmed and halved
- 2 Leeks, thinly sliced
- 4 Eggs
- 200 ml Double cream
- 100 g Cheddar cheese, grated
- 1 tsp Salt
- 1/2 tsp Pepper
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