Portobello + Artichoke + Walnut Pesto Panini | Eat to Thrive

Portobello + Artichoke + Walnut Pesto Panini | Eat to Thrive

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Ingredients

  • 4 tbs olive oil, divided, plus extra for brushing
  • 1 lg red onion, thinly sliced
  • sea salt
  • black pepper
  • 4 portobello mushrooms, stemmed and cut into 1/4″ slices
  • artichoke walnut pesto
  • 4 ciabatta rolls, cut in half
  • 1 lg tomato, sliced
  • 1/2 cup spinach or arugula

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