Cicerchiata Recipe | Yesterday's Recipes

Ingredients

• 2 1⁄2 cup all-purpose flour
• 1⁄3 cup sugar
• 3 eggs
• 1⁄4 cup olive oil
• 2 tablespoon aurum (or other orange flavored liqueur)
• vegetable oil
• 1 cup honey
• 1⁄4 cup slivered almonds (toasted)
• 1⁄4 cup citron (diced)
• 2 tablespoon slivered candied orange peel
• 4 red candied cherries (halved)