Chiacchiere (fried pastry) – Living a Life in Colour

Name: Chiacchiere (fried pastry) – Living a Life in Colour
Ingredients: 250 grams plain flour or 00 flour; 30 grams caster sugar; 2 grams (1/4 plus ⅛ teaspoon) baking powder; 1 pinch salt; 1 lemon , zested; 1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls); 1 egg; 25 grams butter , melted; 8 mls (1/2 tablespoon) dry white wine or Marsala; 65 mls milk; Peanut or corn oil; Icing sugar

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Light and crispy chiacchiere, dusted with powdered sugar and flavored with lemon and vanilla, perfect for Italian carnival celebrations or any sweet craving!

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Ingredients

250 grams plain flour or 00 flour
30 grams caster sugar
2 grams (1/4 plus ⅛ teaspoon) baking powder
1 pinch salt
1 lemon , zested
1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls)
1 egg
25 grams butter , melted
8 mls (1/2 tablespoon) dry white wine or Marsala
65 mls milk
Peanut or corn oil
Icing sugar