Delicious and Fresh Seattle Nicoise Salad

Ingredients

• 1 lb fresh salmon fillets
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 2 cups baby potatoes, boiled and halved
• 1 cup cherry tomatoes, halved
• 1 cup green beans, blanched and trimmed
• 1/2 cup pitted Kalamata olives
• 4 hard-boiled eggs, sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons capers
• 1/4 cup fresh parsley, chopped
• Lemon Vinaigrette:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced