Spiced Lemon Cake - Sunbeam Foods - Australian Dried Fruits

Spiced Lemon Cake - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Spiced Lemon Cake Preparation 20 Minutes Cook 45 Minutes Serves 12-16 Method Pre-heat oven to 180°C (160°C fan-forced).

View full recipe on www.sunbeamfoods.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunbeamfoods.com.au.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Sifter
  • Skewer
  • Grater
  • Oven
  • Cake pan
  • Mixing bowl
  • Saucepan
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Pastry brush

Ingredients

  • 175g butter, diced and softened
  • 1¼ cups caster sugar
  • 3 extra large eggs
  • 1 ½ cups plain flour
  • ½ cup SUNBEAM Almond Meal
  • 1 tsp baking powder
  • ½ tsp mixed spice
  • ½ cup sour cream
  • ¼ cup lemon juice
  • 1 tbsp finely grated lemon rind
  • ¼ cup SUNBEAM Currants
  • ¼ cup SUNBEAM Pine Nuts
  • ¼ cup caster sugar
  • juice of 1 lemon (approx. 60ml)
  • 1 cinnamon stick

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This