Sunbeam Spiced Christmas Cake - Sunbeam Foods - Australian Dried Fruits

Sunbeam Spiced Christmas Cake - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Sunbeam Spiced Christmas Cake with mixed fruit, glacé cherries, nuts, and golden syrup. Perfect for the holidays; prep 15 mins + soak, cook 2½ hours. Serves 20.

View full recipe on www.sunbeamfoods.com.au

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Cooking tools:

  • Stand mixer
  • Beater attachment
  • Bundt pan
  • Mixing bowl
  • Spatula
  • Oven
  • Baking rack
  • Grease brush
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Fine-mesh sieve
  • Plate
  • Cover

Ingredients

  • 1kg Sunbeam Mixed Fruit
  • 150g Sunbeam Glacé Cherries
  • 70g Sunbeam Walnuts
  • 70g Sunbeam Blanched Almonds, roughly chopped
  • 1 apple, grated (peeled and core removed)
  • 3 tbsp golden syrup
  • 250ml Cointreau or brandy
  • 275g brown sugar
  • 250g butter, softened to room temperature, plus extra to grease tin
  • 4 eggs
  • 450g plain flour
  • 2 tsp mixed spice
  • 1 tbsp finely grated orange zest
  • 60ml orange juice
  • 1 tsp bicarbonate of soda

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