Orange Dressing with Fruit and Greens - Spend Smart Eat Smart

Name: Orange Dressing with Fruit and Greens - Spend Smart Eat Smart
Ingredients: 1/4 cup orange juice; 2 tablespoons vinegar; 1 1/2 teaspoons white sugar; 2 tablespoons oil (canola, olive, or vegetable); 8 cups greens (romaine, lettuce, or spinach); 2 cups vegetables, chopped (broccoli, cabbage, carrots, cauliflower, celery, peppers, onions, or tomato); 2 cups fruit, chopped (apples, berries, grapes, or oranges)

spendsmart.extension.iastate.edu

Orange Dressing with Fruit and Greens Serves Cost/Serving Serving Size: 3 cups salad with 2 tablespoons dressing Ingredients - 1/4 cup orange juice - 2

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Ingredients

1/4 cup orange juice
2 tablespoons vinegar
1 1/2 teaspoons white sugar
2 tablespoons oil (canola, olive, or vegetable)
8 cups greens (romaine, lettuce, or spinach)
2 cups vegetables, chopped (broccoli, cabbage, carrots, cauliflower, celery, peppers, onions, or tomato)
2 cups fruit, chopped (apples, berries, grapes, or oranges)