Muffuletta With Tapenade

Ingredients

• 6 individual ciabatta rolls
• 2/3 cup chopped green Spanish olives
• 2/3 cup chopped kalamata olives
• 2 prepared roasted red bell peppers
• 1/3 cup olive oil
• 1 tablespoon fresh squeezed lemon juice
• 1 tablespoon Italian parsley, finely chopped
• 2 teaspoons dried oregano
• ¼ teaspoon freshly ground black pepper
• ½ pound Black Forest uncured ham, thinly sliced
• 3 ounces Sopressata Italian salami
• ½ pound provolone cheese, thinly sliced
• 2 ripe plum tomatoes, rinsed and sliced
• 2 bunches fresh basil, rinsed and dried