Muffuletta Sandwiches – Pastene

Ingredients

• ½ 10 oz can Pastene Sliced Ripe Olives, drained
• ¼ 6 oz jar Pastene Pitted Kalamata Olives, drained and diced
• 8 Pastene Stuffed Manzanilla Olives, drained and chopped
• ½ 4.5 oz jar Pastene Marinated Artichokes, drained and diced
• 1 7 oz jar Pastene Roasted Peppers, drained and chopped
• 3 green onions, minced
• 1 Tbsp Pastene Minced Garlic
• 2 celery stalks, thinly sliced
• 2 Tbsp flat leaf parsley, chopped
• 2 tsp dried oregano
• 3 Tbsp Pastene Red Wine Vinegar
• ¾ cup Pastene Extra Virgin Olive Oil
• red pepper flakes, to taste
• 1 loaf focaccia or round Italian
• ⅓ lb genoa salami
• ½ lb coppa
• ½ lb mortadella
• ½ lb sliced ham
• ½ lb sliced provolone
• ½ lb sliced mozzarella